Open every day @11am
Open every day @11am
The burning questions on everyone’s minds
Franny’s does not have a dedicated parking lot, but street parking is available in the surrounding area. There is also a paid parking lot conveniently located directly across the street.
Reservations are available through OpenTable and are recommended for weekend dining. However, we always reserve a selection of smaller tables for walk-ins and our local neighbors. Weeknights and lunch service rarely require a reservation.
Yes! We offer several gluten-free options and can broil or pan-fry fish upon request. We maintain a comprehensive list of all allergens and pride ourselves on accommodating dietary restrictions, including vegetarian, vegan, and nut-free requests.
Come as you are! We are as much a special occasion spot as we are a casual, stop in at the bar for a drink spot. Just come comfortable and ready to Enjoy!
We use Hake, a flaky whitefish similar to cod, out of the Boston area. The fish and chips is an 8oz portion of fish and our sandwich is a 4oz portion.
No, Franny’s is independently owned by Meghan Love. She rents the space from the owner of Hauck’s Corner.
We do not offer these options regularly. While we focus on a Northeast-style seafood menu, we do offer specials and are known to try new items at our chef’s whim.
No, we only offer our brunch menu on Sundays, but it does include guest favorites like fish and chips and fresh oysters.
Yes, she has owned and operated Mable’s Smokehouse in Brooklyn for nearly 16 years (www.mablessmokehouse.com).